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THE BOWLS

Tonkotsu
18-hour pork-bone broth, chashu, ajitama

Shoyu
Soy-forward clear broth, bamboo, spring onion

Spicy Miso
Fermented miso, chilli oil, minced pork

Tori Paitan
Creamy chicken broth, confit thigh, corn

Veg Shio
Kombu-shiitake broth, miso tofu, greens

Tsukemen
Cold noodles, thick dipping broth, on the side
@TOMO_NO_RAMEN
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MADE BY HAND,EVERY BOWL
No central kitchen, no shortcuts.
Everything happens behind the counter, in front of you.
That's the point — and the video tells it better than we can.
Find us
OLD MARKETBRISTOL
Open
Wed – Thu12 – 9pm
Fri – Sat12 – 10pm
Sunday12 – 8pm
Mon – TueClosed
▸ EXTERIOR_SHOPFRONT_01
▸ MAP — Old Market, Bristol (greyscale embed)
GRABYOUR SEAT
Walk-ins always welcome. Tables of 4+ — book ahead so we save you a stool.

